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Prior to joining QMU Helen pursued a broad and varied career in both the private and third sectors within the food and hospitality industry, working with small independent businesses and large branded organisations. Helen has worked across a wide area of disciplines including marketing, commercial and product development, operational management and delivering front-line hospitality.

Helen has also completed a PGCE in Food Technology and has delivered food technology education in England and Scotland. In 2015 Helen joined QMU to study the MSc Gastronomy course and joined QMU as a lecturer in 2021. Helen continues to teach food technology education, as well as. working with organisations in supporting them in developing food related business and those working on food policy.